Ricotta of Romagna
It is a typical ricotta obtained from cow's milk, with the addition of thermal spring water, giving the ricotta Mambelli a special and unique taste. CONSUMER'S WARRANTIES Frequent specific microbiological tests are performed on products and raw materials used, based on a meticulous laboratory analysis plan. This product is not recommended for people suffering from milk and/or lactose allergies or intolerance. Ingredients: whole cows' milk, salt. Temperature: 0 / +4 ° C Duration: 10 days REPORTED VALUES FOR 100 g PRODUCT Energy intake: KJ 705 Kcal 163 Proteins: 10.00 g Fats: 13.00 g Sugars: 3.00 g (lactose)
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