Squacquerone with salt from Cervia  

With its rural origins - though appreciated by the most demanding gourmands - the Squacquerone Mambelli with salt from Cervia tells about typical flavors of the Romagna: light taste and creamy texture, it perfectly suits the sweet taste of caramelized figs and a good piadina, it is the perfect cheese for a quick snack or an informal dinner with friends. CONSUMER'S WARRANTIES Frequent microbiological tests are performed on Squacquerone and on the raw materials used, based on a meticulous laboratory analysis plan. It is not recommended for people suffering from milk and/or lactose allergies or intolerance. Ingredients: pasteurized cow's whole milk, milk enzymes, sea salt from Cervia (0.7%), natural rennet. Temperature: 0 / +4 ° C Duration: 12 days REPORTED VALUES FOR 100 g PRODUCT Energy intake: KJ 897 Kcal 209 Proteins: 12.00 g Fats: 18.00 g Sugars: 2.00 g (lactose)

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