Soft cheese obtained from pasteurized cow's milk by adding selected live probiotic cultures, salt and natural whey. The difference between the Stracchino Mambelli and other stracchino cheese is its particularly delicate sensorial profile and its soft and extremely spreadable texture. CONSUMER'S WARRANTIES Frequent microbiological tests are performed on products and raw materials used, based on a meticulous laboratory analysis plan. It is not recommended for people suffering from milk and/or lactose allergies or intolerance. Ingredients: pasteurized whole cow's milk, selected lactic ferments, salt and rennet. Temperature: 0 / +4 ° C Duration: 15 days REPORTED VALUES FOR 100 g PRODUCT Energy intake: KJ 1011 Kcal 244 Proteins: 13.02 g Fats: 20.50 g Sugars: 1.81 g (lactose)