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Casatella of Romagna  

Soft cow's milk cheese obtained from pasteurized cow's milk by adding selected milk enzymes, salt and natural whey. It it a creamy and easily spreadable cheese. Its aromatic profile is characterized by delicate notes recalling milk. CONSUMER'S WARRANTIES Frequent microbiological tests are performed on the product and the raw materials used, based on a meticulous laboratory analysis plan. It is not recommended for people suffering from milk and/or lactose allergies or intolerance. Ingredients: pasteurized whole cow's milk, selected lactic ferments, salt and rennet. Temperature: 0 / +4 ° C Duration: 10 days REPORTED VALUES FOR 100 g PRODUCT Energy intake: KJ 884 Kcal 213 Proteins: 11.22 g Fats: 18.17 g Sugars: 2.31 g (lactose)

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There are 3 products.

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    This package is ideal for those who wish to sell the product at the deli counter, given its high weight. It is packed in a sealed flow-pack under a protective atmosphere, in order to preserve the product’s characteristics and ensure optimal shelf life.

    €14.25
    In Stock
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    Transparent Bowl Packaging Certified OK Compost compostable wrapping. The Casatella is placed inside the bowl and heat-sealed with a protective film. It is sold at a fixed weight and is suitable for sale through self-service channels.

    €5.20
    In Stock

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