CACIOTTA WITH VEGETABLE RENNET

9014

CACIOTTA WITH VEGETABLE RENNET

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20,55 €

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CACIOTTA WITH VEGETABLE RENNET


The rennet used for this cheese is of of vegetable origin, and it is extracted from the thistle (Cynara Cardunculus). Once, before the discovery of a coagulant of animal origin, in order to obtain the curds, in the MILK a flower of thistle, drapped in a perforated bag, and left to rest all night long. The coagulant proprieties of this plant are known by ancident airymen.

Ideal cheese for Vegetarian dishes

Size: Kg 1,2

Consume within: 50 gg.

NUTRITIONAL INFORMATIONS:

Average nutritional Values for 100 g of product

Energy: 1332 KJ , 321 Kcal

Fats:  27 g

of which saturated fat acids 19 g

Carbohydrates: 1,1 g

di cui zuccheri 1,1 g

Proteins:  19 g

Salt:  0,7 g

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CACIOTTA WITH VEGETABLE RENNET

CACIOTTA WITH VEGETABLE RENNET

CACIOTTA WITH VEGETABLE RENNET

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