CACIOTTA WITH VEGETABLE RENNET

CACIOTTA WITH VEGETABLE RENNET


The rennet used for this cheese is of of vegetable origin, and it is extracted from the thistle (Cynara Cardunculus). Once, before the discovery of a coagulant of animal origin, in order to obtain the curds, in the MILK a flower of thistle, drapped in a perforated bag, and left to rest all night long. The coagulant proprieties of this plant are known by ancident airymen.

Ideal cheese for Vegetarian dishes

Size: Kg 1,2

Consume within: 50 gg.

NUTRITIONAL INFORMATIONS:

Average nutritional Values for 100 g of product

Energy: 1332 KJ , 321 Kcal

Fats:  27 g

of which saturated fat acids 19 g

Carbohydrates: 1,1 g

di cui zuccheri 1,1 g

Proteins:  19 g

Salt:  0,7 g