Stracchino with vegetable Rennet

4110

Stracchino with vegetable Rennet

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4,69 €

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STRACCHINO WITH VEGETABLE RENNET

The rennet used for this cheese is of of vegetable origin, and it is extracted from the thistle (Cynara Cardunculus). Once, before the discovery of a coagulant of animal origin, in order to obtain the curds, in the MILK a flower of thistle, drapped in a perforated bag, and left to rest all night long. The coagulant proprieties of this plant are known by ancident airymen.

Size: g 250  (flow pack- packed in protective)

Consume within: 15 days

NUTRITIONAL INFORMATIONS:

Average nutritional Values for  100 g of product

Energy: 1055 KJ - 255 Kcal

Fats:  21 g

of which saturated fatty acids: 15 g

Carbohydrates: 2,2g

of which sugar: 2,2 g

Proteins:  13 g

Salt:  0,5 g

 

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Stracchino with vegetable Rennet

Stracchino with vegetable Rennet

Stracchino with vegetable Rennet

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