Stracchino with vegetable Rennet


Stracchino with vegetable Rennet

More info


The rennet used for this cheese is of of vegetable origin, and it is extracted from the thistle (Cynara Cardunculus). Once, before the discovery of a coagulant of animal origin, in order to obtain the curds, in the MILK a flower of thistle, drapped in a perforated bag, and left to rest all night long. The coagulant proprieties of this plant are known by ancident airymen.

Size: g 250  (flow pack- packed in protective)

Consume within: 15 days


Average nutritional Values for  100 g of product

Energy: 1055 KJ - 255 Kcal

Fats:  21 g

of which saturated fatty acids: 15 g

Carbohydrates: 2,2g

of which sugar: 2,2 g

Proteins:  13 g

Salt:  0,5 g