Squacquerone di Romagna PDO - g. 250

SOFT CHEESE

INGREDIENTS: pasteurized whole milk, autochthonous lactic ferments, salt, rennet. 

Origin of the milk: Milk comes from the typical production area indicated in Article 3 of the Squacquerone di Romagna PDO production specification, which includes the following provinces of the Emilia-Romagna region: Ravenna, Forlì-Cesena, Rimini, Bologna, and part of the province of Ferrara.

Any whey that may be found inside the package is not a defect, but a sign of the product’s freshness.

Consumption is not recommended for individuals with confirmed lactose intolerance or milk allergies.

STORAGE INSTRUCTIONS: Keep refrigerated at 0°C to +4°C.

CONSUMER GUARANTEES: Frequent microbiological checks are carried out on Squacquerone di Romagna PDO and on the raw materials used, according to a rigorous laboratory analysis plan.

Nutrition Facts : Average nutritional values per 100 g of product:

• Energy: 936 kJ / 226 kcal

• Fat: 19 g

  • of which satured fats: 14 g

• Carbohydrates: 1.7 g

  • of which sugars: 1.7 g

• Protein: 12 g

• Salt: 0.70 g