Squacquerone di Romagna PDO with sea salt - 250g
Reference: 3152
€5.30 tax incl.
Winner of the 1st Prize in the “Fresh Cheeses” category at the Italian Cheese Awards 2020–2021.
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SOFT CHEESE
INGREDIENTS: pasteurized whole milk, autochthonous lactic ferments, sea salt, rennet.
Milk origin: milk sourced from the typical production area defined in Article 3 of the Squacquerone di Romagna PDO production specification, which includes the following provinces of the Emilia-Romagna region: Ravenna, Forlì-Cesena, Rimini, Bologna, and part of the province of Ferrara.
Not recommended for individuals with confirmed lactose intolerance or milk allergies.
STORAGE CONDITIONS: keep refrigerated at 0°C to +4°C.
CONSUMER GUARANTEE: frequent microbiological tests are carried out on the Squacquerone di Romagna PDO product and on the raw materials used, in accordance with a rigorous laboratory testing plan.
NUTRITION DECLARATION
Average nutritional values per 100 g of product:
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Energy: 936 kJ / 226 kcal
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Fat: 19 g
of whichsatured fats: 14 g -
Carbohydrates: 1.7 g
of which sugars: 1.7 g -
Protein: 12 g
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Salt: 0.70 g