Mascarpone 220 g.

FRESH CHEESE

INGREDIENTS: pasteurized cream, fresh whole milk, acidity regulator: citric acid.

Origin of the milk: ITALY

Consumption is not recommended for individuals with confirmed lactose intolerance or milk allergies.

STORAGE INSTRUCTIONS: keep refrigerated between 0°C and +4°C.

CONSUMER GUARANTEE: frequent microbiological checks are carried out on the product and on the raw materials used, according to a rigorous laboratory testing plan.

NUTRITION DECLARATION
Average nutritional values per 100 g of product:

Energy: 1866 kJ / 453 kcal
Fat: 47 g

• of which satured fats: 33 g

Carbohydrates: 2.1 g

• of which sugars: 2.1 g

Protein: 4.2 g

Salt: 0.07 g