Lactose-free Caciotta 250g.

INGREDIENTS: pasteurized whole milk, salt, selected lactic cultures, rennet.
Inedible rind: surface treated with preservatives E 202, E 235.

Origin of the milk: ITALY

STORAGE INSTRUCTIONS: keep refrigerated between 0°C and +4°C.

CONSUMER GUARANTEE: frequent microbiological checks are carried out on the product and on the raw materials used, according to a rigorous laboratory testing plan.

NUTRITION DECLARATION
Average nutritional values per 100 g of product:

Energy: 1332 kJ / 321 kcal
Fat: 27 g

• of which satured fats: 19 g

Carbohydrates: 1.1 g

• of which sugars: 1.1 g

Protein: 19 g
Salt: 0.70 g
Lactose: < 0.01 g / 100 g