We suggest you some ways to make pizza with squacquerone.
Lay the squacquerone in a sac à poche like those used by pastry chefs.
As soon you have baked your tomato pizza, you can add small pieces of squacquerone to the hot pizza. With the heat, the squacquerone will spread on your pizza, obtaining a more delicate taste in comparison to cooked mozzarella.
In addition to squaquerone you can add arugula, nuts, or even pepperoni to obtain an incredible contrast!