Pizza with arugula and squacquerone

For the pasta:

400 g  "00" white flour

200 ml of water

1/2 stick of brewer's yeast

3 tablespoon of extra virgin oil

1 spoon of sugar, salt.

For the condiment:

2 bunches of arugola

200 g di squacquerone

4 tablespoon of extra virgin olive oil, salt and pepper.


Add all product of recipeAdd all product of recipe