Ravigiolo with Arugula and Sea Salt – 250 g

FRESH CHEESE

INGREDIENTS: pasteurized whole cow’s milk, sea salt (0.65%), rennet.

Origin of the milk: ITALY

Consumption is not recommended for individuals with confirmed lactose intolerance or milk allergies.

STORAGE INSTRUCTIONS: keep refrigerated between 0°C and +4°C.

CONSUMER GUARANTEES: frequent microbiological checks are carried out on the product and on the raw materials used, according to a strict laboratory testing plan.

NUTRITION DECLARATION
Average nutritional values per 100 g of product:

Energy: 867 kJ / 209 kcal
Fat: 17 g

• of which satured fats: 12 g

Carbohydrates: 3.0 g

• of which sugars: 3.0 g

Protein: 11 g
Salt: 0.60 g