Caciotta with sea salt - 500g

SOFT CHEESE WITH RIND

INGREDIENTS: pasteurized whole cow’s milk, sea salt (1%), autochthonous lactic ferments, rennet. Inedible rind: treated on the surface with preservatives E202, E235.

Milk origin: ITALY

Not recommended for individuals with confirmed lactose intolerance or milk allergies.

STORAGE CONDITIONS: keep refrigerated at 0°C to +4°C.

CONSUMER GUARANTEE: frequent microbiological checks are carried out on both the product and the raw materials used, according to a rigorous laboratory testing plan.

NUTRITION DECLARATION
Average nutritional values per 100 g of product:

• Energy: 1341 kJ / 323 kcal

• Fat: 27 g
   of which  satured fats: 19 g

• Carbohydrates: 1.1 g
   of which sugars: 1.1 g

• Protein: 19 g

• Salt: 0.70 g