Caciotta di Romagna aged in pit – 1 kg

AGED CHEESE REFINED IN PIT

To be consumed after removing the rind

INGREDIENTS: pasteurized whole cow’s milk, salt, lactic ferments, rennet.

Origin of the milk: ITALY

Consumption is not recommended for individuals with confirmed lactose intolerance or milk allergies.

STORAGE INSTRUCTIONS: keep refrigerated between 0°C and +4°C.

CONSUMER GUARANTEE: frequent microbiological checks are carried out on the product and on the raw materials used, according to a rigorous laboratory testing plan.

NUTRITION DECLARATION
Average nutritional values per 100 g of product:

Energy: 1757 kJ / 424 kcal
Fat: 36 g

• of which satured fats: 26 g

Carbohydrates: <0.5 g

• of which sugars: <0.5 g

Protein: 25 g
Salt: 1.1 g