Ghiottino with rocket - 1,3Kg


colander in 1-piece tub

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Fresh cheese obtained from pasteurized cow's milk and the addition of just salt, whey and minced fresh rocket leaves. Usually known as Ravigiolo or similar names, this cheese it is a cornerstone of the cheese-making tradition in the Romagna region. It is characterized by the strong fresh milk flavor and a white and velvety texture.