Ghiottino with rocket  

Fresh cheese obtained from pasteurized cow's milk and the addition of just salt, whey and minced fresh rocket leaves. Usually known as Ravigiolo or similar names, this cheese it is a cornerstone of the cheese-making tradition in the Romagna region. It is characterized by the strong fresh milk flavor and a white and velvety texture. CONSUMER'S WARRANTIES Frequent microbiological tests are performed on products and raw materials used, based on a meticulous laboratory analysis plan. It is not recommended for people suffering from milk and/or lactose allergies or intolerance. Ingredients: pasteurized whole cow's milk, salt and rennet. Temperature: 0 / +4 ° C Duration: 12 days REPORTED VALUES FOR 100 g PRODUCT Energy intake: KJ 919 Kcal 222 Proteins: 12.10 g Fats: 18.00 g Sugars: 2.80 g (lactose)

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