Il Ghiottino  

Fresh cheese obtained from pasteurized cow's milk and the addition of just salt and whey. Usually known as Ravigiolo or similar names, this cheese it is a cornerstone of the cheese-making tradition in the Romagna region. It is characterized by the strong fresh milk flavor and a white and velvety texture. CONSUMER'S WARRANTIES Frequent microbiological tests are performed on products and raw materials used, based on a meticulous laboratory analysis plan. It is not recommended for people suffering from milk and/or lactose allergies or intolerance. Ingredients: pasteurized whole cow's milk, salt and rennet. Temperature: 0 / +4 ° C Duration: 12 days REPORTED VALUES FOR 100 g PRODUCT Energy intake: KJ 919 Kcal 222 Proteins: 12.10 g Fats: 18.00 g Sugars: 2.80 g (lactose)

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