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Soft cheese obtained from pasteurized cow's milk by adding selected milk enzymes, salt and natural whey. Its rind is not edible. The Caciotta Mambelli is the ideal cheese for customers who love hand-made products, as this cheese belong to the old country tradition of Romagna. A delicate rind contains a white and creamy texture thanks to the careful aging methods with monitored temperature and moisture level. Its remarkably milky and sweet flavor makes it delicate and versatile in terms of its use.
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